- Gluten-Free Recipes
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- Italian Style Winter Soup (Gluten-Free)
Italian Style Winter Soup (Gluten-Free)
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
A wonderful pot of gluten-free soup! Photo: CC-Pirate Alice
2 quarts gluten-free chicken stock
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons onion, chopped
2 - 3 carrots, sliced
4 links gluten-free Italian sausage, sliced
1 teaspoon dried oregano
¼ cup chopped fresh parsley
2 cups uncooked white rice
½ cup heavy cream
Heat oil in a large pot over medium heat. Sauté garlic and onion for until soft. Add the sausage, and cook until well-browned on all sides.
Add the chicken stock, oregano, basil and parsley. Bring to a boil, then reduce heat to low and simmer for 1 hour.
Add the rice and carrots, and simmer another 30 minutes or so, until rice is tender.
Lastly, stir the cream until blended well. Remove from heat and let soup cool slightly before serving.
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