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Homestead Gluten-Free Soft'n Hearty Easy Roll Mix
- By Dyani Barber
- Published 12/22/2010
- Gluten-Free Food Reviews
- Rating:
Dyani Barber
After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.
The finished gluten-free rolls.
More info can be found at: www.HomesteadGlutenFree.com
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3 Responses to "Homestead Gluten-Free Soft'n Hearty Easy Roll Mix"
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said this on
07 Jun 2011 11:03:20 AM PDT Absolutely delicious!! I am ready to make the second batch then I am going to make sandwich buns. And I just have to try the cinnamon rolls. Thank you for this mix. Hope you come out with more things.
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said this on
27 Nov 2011 4:13:02 PM PDT Agreed. We were invited to Thanksgiving with family in NY. They graciously made Soft 'n Hearty rolls for me. They were great...no grittiness when dipped in gravy. They made a nice breakfast sandwich, too. They reported they were very easy to make. Looking forward to trying the mix myself.
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said this on
26 Jul 2012 3:10:43 PM PDT I just tried this mix in my bread maker. It makes a fabulous white bread. I followed the directions on my bread maker and put the liquid ingredients in the bottom and then the mix and I sprinkled the yeast on top and set the breadmachine to the gluten-free setting. It came out so good! I love it!
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