After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.Last night I made macaroni & cheese for dinner using Riega Yellow Cheddar Cheese Sauce Mix. The sauce came out perfect, and was creamy, cheesy, and flavorful. Our whole family loved it, and what I really liked about it was being able to use my favorite gluten-free macaroni noodles, as I am very picky about my pasta. This is one of the best gluten-free cheese sauces that I've tried, and it was quick and easy to prepare. This family favorite is always welcome for a quick hot lunch, or a dinnertime side dish, and I will keep these on hand from now on.
Visit their site at: riegafoods.com
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