Books for Families on Gluten-Free Living
http://www.celiac.com/articles/22534/1/Books-for-Families-on-Gluten-Free-Living/Page1.html
Dyani Barber
After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.By Dyani Barber
Published on 05/1/2011
Gluten-Free Kids, the revised and updated edition of Kids with Celiac Disease, now also speaks to families whose child may need to be gluten-free for reasons other than celiac disease, such as autism or diabetes.
Written by an authority on gluten-free living and the mother of a son with celiac disease, Danna Korn offers all the practical strategies and reassuring tips that thousands of families relied on in the first edition to teach their child to:
“A must-have book.”
-Cynthia Kupper, RD, Executive Director, Gluten Intolerance Group of North America (GIG)
Order online at www.woodbinehouse.com to save 25%!!
Note: Articles that appear in the "Gluten-Free Food & Specialty Product Companies" section of this site are paid advertisements. For more information about this see our Advertising Page.
Gluten-Free Kids, the revised and updated edition of Kids with Celiac
Disease, now also speaks to families whose child may need to be
gluten-free for reasons other than celiac disease, such as autism or
diabetes.
Written by an authority on gluten-free living and the mother of a son with celiac disease, Danna Korn offers all the practical strategies and reassuring tips that thousands of families relied on in the first edition to teach their child to...
Written by an authority on gluten-free living and the mother of a son with celiac disease, Danna Korn offers all the practical strategies and reassuring tips that thousands of families relied on in the first edition to teach their child to...
Written by an authority on gluten-free living and the mother of a son with celiac disease, Danna Korn offers all the practical strategies and reassuring tips that thousands of families relied on in the first edition to teach their child to:
- understand the diagnosis, the diet, and what’s happening to his or her GI tract
- deal with eating outside the home
- shop for ingredients
- maintain a GF kitchen
- learn to take control of their diet and manage behavior
- adaptations for introducing the diet to a child with a developmental delay or poor impulse control
- the benefits of good nutrition and avoiding processed foods
- advice on different types of medical testing for celiac disease and other conditions
- tips on dealing with kids whose diet is complicated by sensory or cognitive issues
“A must-have book.”
-Cynthia Kupper, RD, Executive Director, Gluten Intolerance Group of North America (GIG)
Order online at www.woodbinehouse.com to save 25%!!
Note: Articles that appear in the "Gluten-Free Food & Specialty Product Companies" section of this site are paid advertisements. For more information about this see our Advertising Page.