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- Blue Cheese Polenta (Gluten-Free)
Blue Cheese Polenta (Gluten-Free)
- By Jefferson Adams
- Published 07/12/2011
- Gluten-Free Italian Recipes
- Rating:
Jefferson Adams
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
View all articles by Jefferson Adams
Ingredients:1 cup gluten-free yellow cornmeal
¾ cup crumbled blue cheese
4 cups chicken stock
1 cup milk
2 tablespoons olive oil
3 garlic cloves, minced
Salt and pepper to taste
Directions:
In a large saucepan, heat olive oil over medium-high heat. Add garlic and sauté for about 2 minutes. Add chicken stock and milk and bring to a boil.
Reduce heat to medium and slowly whisk in cornmeal. Stir often and cook until thick, 15-20 minutes.
Remove from heat and stir in cheese. Season with salt and pepper and serve hot.
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3 Responses to "Blue Cheese Polenta (Gluten-Free)"
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said this on
18 Jul 2011 5:04:09 AM PDT In my country (South Africa) they make blue cheese with bread. Using this recipe, as is, would make me extremely sick.
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said this on
18 Jul 2011 2:32:28 PM PDT It would be great to mention that some blue cheese are made with bread mold, so be sure of the type of blue cheese you buy does not contain any gluten!
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said this on
21 Jul 2011 10:03:30 AM PDT This is a common misconception...and it was true 100 years ago or more, but now cheese makers use cultures that are grown in labs. We've never heard of any makers using bread in caves to grow their cultures.
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