Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    UK Gluten-free Bread Dustup: Forty Bucks a Loaf?

    Reviewed and edited by a celiac disease expert.

    Celiac.com 09/14/2011 - There is a bit of a dust-up over the cost of gluten-free bread to UK taxpayers. It seems that either UK's National Health Service (NHS) is being gouged, or that the conservative party had released inaccurate statistics about the cost of gluten-free bread to UK taxpayers.

    In the UK, those diagnosed with celiac disease are given a doctor's prescription that allows them to purchase gluten-free bread from stores or pharmacies at cost that is partly subsidized by the taxpayer.

    Celiac.com Sponsor (A12):
    Photo: CC-nyxieThe dust-up began when press reports stated that each loaf of gluten-free bread cost the NHS in Wales £32 (over $40), once the costs of diagnosis and prescription were factored in.

    This prompted a reply by major gluten-free bread-maker Genius Foods noting that Genius supplies the bread to the NHS at the exact same rate as it supplies to stores, and saying that Genius was frustrated by additional charges levied on gluten-free bread that it supplies to the NHS in Wales.

     Genius also said: “Some pharmacies, however, choose to order through a wholesaler, and in these instances the wholesaler can opt to apply an additional administration charge for taking and placing these orders." 

    Genius added that: “This handling fee appears to be charged directly to the NHS. Genius Foods does not profit in any way from these charges.”

    However, the UK government insists that talk of £32 loaves is incorrect, and claims that the £32 figure came after the nation’s Conservative party read statistics as referring to cost per loaf, rather than prescription.

    Welsh health minister Lesley Griffiths said, "The actual cost for the single loaf of gluten-free bread in question is around £2.82, not the £32 claimed."



    User Feedback

    Recommended Comments

    Guest Naomi Devlin

    Posted

    How about learning how to make your own nutritious gluten free bread and sidestepping the refined flour products that are available on prescription? You can make your own loaf at home using delicious, nutritious flours such as teff, chestnut, buckwheat, almond, brown rice and more!

    Link to comment
    Share on other sites
    Guest Sarai

    That had better be the best damn bread in the world!

    Link to comment
    Share on other sites
    Guest Suzanne

    This story was actually misinterpreted by a UK newspaper and Coeliac UK created a press release to correct it. They think that the data came from an "average prescription" costing this much, not a single loaf of bread.

     

    This is explained here and includes a link to the press release that the Coeliac UK charity released to try and correct this mistake.

     

    www.coeliac.org.uk/gluten-free-diet-lifestyle/food-on-prescription/gluten-free-prescriptions-%E2%80%93-what-we%E2%80%99re-doing-to-help-you/getting-the-story-

    Link to comment
    Share on other sites
    Guest Andrew Inglis

    Posted

    Some UK Strategic Health Authorities have removed gluten-free products from National Health Service prescription, a move applauded by greedy right-wingers . Celiac disease is just that -- a disease -- and therefore basic gluten-free products like bread should be available subsidized on prescription. Cutting these products is just one of hundreds of cuts forced on the British people.

    Link to comment
    Share on other sites
    Guest Caroline Coram

    Posted

    Honestly, this really doesn't surprise me. We in the UK are suffering massively because of the new skeleton NHS regime being handed out. If I wanted to be diagnosed officially with celiac it would probably take a year whilst they string the other tests out as wide and as far as possible. This bread is good, but honestly it costs just under £3.00 in the shop without prescription. I will never understand why people need it on prescription anyway - that would cost you over £7.00!

    Link to comment
    Share on other sites
    Maddie6332

    I would say $40 for a loaf of bread is not a good deal at all. When I et Gluten Free Bread it costs $10-$15 I think. I don't buy it, my parents do.image.png.2e47ed44db21c96139dc6e1576a6f743.pngThis is the bread I absolutely love. It is normally at Walmart, and I do not know if it is at Target.I also think it is at Aldi's

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Celiac.com 09/07/2012 - Many people with celiac disease will tell you that getting a proper diagnosis is just part of the battle. Maintaining a strict gluten-free diet, and getting adequate medical follow-up care can be nearly as challenging as getting a proper diagnosis.
    A group of researchers, led by Joseph A. Murray, MD, AGAF, of Mayo Clinic, confirms that assessment in a new study. The study appears in Clinical Gastroenterology and Hepatology, and shows that follow-up care for patients with celiac disease is often poor and inconsistent.
    For their study, researchers collected data on 122 patients diagnosed with celiac disease between 1996 and 2006 in Olmsted County, MN. The patients were 70 percent women, and averaged 42 years of age.
    The researchers then calculated the rates...


    Jefferson Adams
    Celiac.com 02/08/2013 - In an article for Fox News, Hans von Spakovsky, a senior fellow at the right-wing Heritage Foundation, ridicules the idea that the Department of Justice (DoJ) should use its weight to force colleges and universities to accommodate students with food allergies under the Americans with Disabilities Act.
    At issue is a settlement the DoJ obtained with Lesley University in Massachusetts, which had allegedly violated the Americans with Disabilities Act by not adequately accommodating students with food allergies.
    Under the settlement agreement with the DoJ, Lesley University will pay $50,000, offer meals that do not contain “egg, wheat, shellfish, fish, soy, peanut, tree-nut products, and other potential allergens," prepare the food in a dedicated area, and to a...


    Jefferson Adams
    Celiac.com 05/15/2015 - People with celiac disease need to maintain constant vigilance against gluten-exposure. Even those celiacs who avoid gluten need to be on guard against nutritional deficiencies, and to check with their doctor when taking certain drugs.
    Here are five important things to remember about celiac disease:
    Tiny Amounts of Gluten Trigger Big Reactions
    For people with celiac disease, exposure to as little as 30 to 50 mg of gluten (about 1/50th the size of a slice of bread) on any given day can trigger damage to the mucosal lining of the small intestine. Nutritional Deficiencies are Common
    Many people with celiac disease, even those who avoid gluten, suffer from nutritional deficiencies. Doctors recommend that people with celiac disease be monitored regularly...


  • Recent Activity

    1. - cristiana replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Finding out I’m coeliac whilst pregnant

    2. - Katiec123 replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Finding out I’m coeliac whilst pregnant

    3. - cristiana replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Finding out I’m coeliac whilst pregnant

    4. - Shireen32 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Still testing positive after being gluten free for one year ?!!

    5. - knitty kitty replied to Moodiefoodie's topic in Related Issues & Disorders
      6

      Joint swelling when ill even on gluten-free diet


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,047
    • Most Online (within 30 mins)
      7,748

    mrschunt
    Newest Member
    mrschunt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Katiec123
    • Vicrob
      4
    • lasthope2024
    • brittanyf
    • gameboy68
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...