Grilled Asparagus (Gluten-Free)
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1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon coarse kosher salt
juice from 1/2 lemon
Preheat grill to high heat.
Wash and trim asparagus spears.
Lightly coat asparagus spears with olive oil, lemon juice, garlic and salt. I do this in a compostable plastic bag that I can then discard, but a bowl or plate works okay, too.
Place asparagus spears crossways on the grill, and cook on high heat for 2 to 3 minutes, or until tender.
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