- Home
- Celiac Disease Research: Associated Diseases and Disorders
- Heart Failure and Celiac Disease
- Higher Risk of Atrial Fibrillation in People with Celiac Disease
Higher Risk of Atrial Fibrillation in People with Celiac Disease
- By Jefferson Adams
- Published 10/5/2011
- Heart Failure and Celiac Disease
- Rating:




Jefferson Adams
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
View all articles by Jefferson AdamsA team of researchers recently set out to examine the association between celiac disease and AF in a large cohort of patients with biopsy-verified celiac disease.
The research team included Louise Emilsson, J. Gustav Smith, Joe West, Olle Melander, and Jonas F. Ludvigsson.They are affiliated variously with Arvika Hospital in Arvika, Sweden, the Department of Cardiology at Lund University in Lund, Sweden, the Broad Institute of Harvard and MIT in Cambridge, MA, USA, the Department of Clinical Sciences at Lund University in Malmö, Sweden, the Division of Epidemiology and Public Health at University of Nottingham, Nottingham City Hospital, the Nottingham Digestive Diseases Centre, NIHR Biomedical Research Unit in Nottingham, UK, the Department of Pediatrics, Örebro University Hospital in Örebro, Sweden, the Clinical Epidemiology Unit, Department of Medicine at Karolinska University Hospital and Karolinska Institutet in Stockholm, Sweden.
For their study, the team used reports from biopsies performed between 1969 and 2008 at all 28 pathology departments in Sweden. They used reports of March 3 villous atrophy to identify 28,637 patients with celiac disease.
The team then used the Swedish Total Population Register to compile a group of 141,731 individuals, who were matched for age and sex.
The team gathered data on AF via the Swedish Hospital Discharge Register, the Hospital Outpatient Register, and the Cause of Death Register. They used Cox regression to estimated hazard ratios (HRs) for AF.
Over an average follow-up period of nine-years, 941 individuals form the group with celiac disease developed AF, compared with 2918 from the control group.
The adjusted HR for AF was 1.34 (95% CI = 1.24–1.44). The absolute risk of AF for the group with celiac disease was 321 for each 100,000 person-years, with an excess risk of 81 of 100,000.
People with a prior AF diagnosis also faced a higher risk of subsequent celiac disease (odds ratio = 1.45, 95% CI = 1.31–1.62).
The data show that atrial fibrillation is slightly more common both before and after celiac disease diagnosis in patients with celiac disease.
Potential explanations for higher AF risk in people with celiac disease include chronic inflammation and shared risk factors, but sampling bias may also play a part.
These results indicate that people with biopsy-proven celiac disease face a slightly higher risk of atrial fibrillation.
These findings are consistent with previous studies that increased levels of inflammatory markers means higher levels of atrial fibrillation.
However, further study is required to isolate the direct link between atrial fibrillation and autoimmune diseases, such as celiac disease.
Source:
As always, Celiac.com welcomes your comments (see below).
Article Options
1 Response to "Higher Risk of Atrial Fibrillation in People with Celiac Disease" 
|
said this on
12 Oct 2011 4:36:09 AM PDT I might be gluten sensitive, not celiac. Went gluten free for six months on Atkins then found I reacted to gluten, but couldn't bear or risk a trial, the reaction to it is so extreme. But my periodic irregular heartbeat was first noted at school. "Don't worry, some people have this, we don't know why," were the words. I was about 15, and I've been wondering why till now.
|

Author)