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JD's Best Gluten Free Doughnut Holes
http://www.celiac.com/articles/22691/1/JDs-Best-Gluten-Free-Doughnut-Holes/Page1.html
Dyani Barber
After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.  The first couple of years were a rough road traveled, but I am feeling better than I ever have.  It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.

 
By Dyani Barber
Published on 09/29/2011
 
I was really excited when I received a cooler full of JD's Best Gluten Free Doughnut Holes. I haven't had a doughnut hole since before I went gluten-free.

I was really excited when I received a cooler full of JD's Best Gluten Free Doughnut Holes. I haven't had a doughnut hole since before I went gluten-free.

JD's Best Gluten Free Doughnut HolesThe preparation instructions were simple enough, and I decided use a toaster oven rather than a microwave. After preheated the oven it only took around 7 minutes for them to become warm and slightly crispy—just enough time for me to get the coffee ready.

The first thing that struck me as I bit into one was how perfectly JD’s had captured the exact taste and texture of the doughnut holes that I remember—they tasted just like the real thing!

Visit their site for more info: www.jdsbestglutenfreepizza.com.






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