I wanted to toss them on the grill, but the weather was not cooperating, so I just popped them in the oven for about 5 minutes each side and "ta-da," they were done. The Sonoma Veggie Burger was well-seasoned and had a nice nutty quality that is usually found in veggie/grain-based patties. The outside of the patty was firm and slightly crisp, with a semi-soft interior.
I piled on the fixings and was about to dig in when the smell had lured my two non-celiac, meat-eating children into the kitchen (despite the fact that they had just eaten). I gave them each a bite and both girls said it was good. My youngest actually requested that I make Amy's veggie burgers next time it's burger night – no lie!
Visit their site for more info: www.amys.com.
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