After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.BiProUSA, established in 2003, manufactures two types of unflavored gluten-free whey protein isolates, BiPro and BioZzz.
BiProUSA, established in 2003, manufactures two types of unflavored gluten-free whey protein isolates, BiPro and BioZzz. BiPro is 100 % natural whey protein isolate containing no protein blends or unwanted ingredients- no carbs, no fat, no sugar, no lactose, no artificial flavors with 20 grams of protein per serving. BioZzz, an isolated whey protein, is the purest form of alpha-lactalbumin commercially available. BioZzz, rich in tryptophan, an amino acid shown in sleep studies to improve sleep, is 100% natural, no fat, no lactose with 18 grams of protein per serving. For an extra protein boost, just add the unflavored whey proteins to your favorite gluten-free recipe without altering the taste.
Visit www.BiProUSA.com to view a variety of gluten-free recipes with BiPro and BioZzz or call 1-877-MyBiPro for more information.
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