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Glazed Carrots (Gluten-Free)
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
Butter and fresh tarragon were once my go-to dressing for carrots, but my flaring sweet tooth recently pulled me in a slightly different direction. This recipe turned out to be just sweet enough to rival dessert. This is a great dish to serve when you have guests, especially if you can get your hands on rainbow carrots.
1 pound carrots cut into 1-inch pieces
2 tablespoons maple syrup or honey
1 tablespoon butter
1 tablespoon lemon juice
½ cup freshly chopped parsley
Pepper to taste
Salt a medium pot of boiling water and cook carrots for 5-6 minutes until tender-crisp and drain.
Add carrots to a medium saucepan and heat with syrup, butter, and lemon juice.
Cook until carrots are well-coated, about another 5 minutes. Season with pepper and parsley and serve immediately.
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Quick Gluten-Free Veggie Dip (Gluten-Free)
Entertaining for a celebration? Try this quick gluten-free dip to go with veggies, gluten-free bread or gluten-free crackers!
To make the quick gluten-free veggie dip you need:
1 large bell pepper, any color
1 cup frozen spinach, thawed and drained well
1 tablespoon fresh sweet red onion, chopped super fine
½ cup sour cream
1 cup cottage cheese, small curd
Red pepper flakes or cayenne pepper, to taste
1 teaspoon lemon juice
Pinch of salt and pepper, to taste
Kale, baby greens or mint and a platter
Your favorite dipping selections
Wash Bell pepper, slice ¼ off top.... [READ MORE]
Roasted Curry Cauliflower Bites (Gluten-Free)
This gluten-free, dairy-free, soy-free dish is a wonderful vegan snack or side dish!
Gluten-Free and Vegan
1 large head organic cauliflower
1 ½ tsp.... [READ MORE]
Cinnamon and Rosemary Roasted Peanuts (Gluten-Free)
This recipe makes a great snack that is perfect when you have a few guests over.... [READ MORE]
Pan-Roasted Brussels Sprouts (Gluten-Free)
The decadent, borderline sinful combination of bacon and blue cheese is one I use sparingly, but with the season of dinner parties upon us, I can’t think of a better reason to break it out.... [READ MORE]