Gluten-Free and Vegan

Serves 2

Lemon Lime Jicama Bites (Gluten-Free)Ingredients

  • 5 fresh mint leaves, finely chopped
  • 1/4 cup ground flax seeds
  • 1 extra ripe avocado, peeled, pitted and chopped
  • 2 Tbsp. cashew butter
  • 1/4 cup almond milk
  • 1/4 tsp. sea salt
  • 1 tsp. lime juice
  • 1 Tbsp. lemon juice
  • Pinch of cayenne pepper
  • 1 large jicama, peeled, and sliced into 1/2 inch ‘french fry’ like sticks

Directions

  1. In a food processor, combine mint, flax seeds, avocado, cashew butter, almond milk, sea salt and cinnamon; pulse until smooth.  Transfer mixture to a serving bowl for dipping.
  2. In a large bowl, combine lime juice, lemon juice and cayenne pepper; mix well.  Add jicama; gently toss to combine until jicama is well coated with mixture.
  3. Arrange coated jicama sticks on a serving platter. Serve with Lemon Lime Dressing.
  4. Enjoy!

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