Jovial Foods Gluten-Free Organic Brown Rice Penne Rigate Pasta
After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.Â The first couple of years were a rough road traveled, but I am feeling better than I ever have.Â It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.
I cooked the pasta just a few minutes under the required time on the packaging, since it would also be baked after. When I sampled the pasta by itself, I was very pleased by the taste and texture. After my tasting of Jovial Foods gluten free pasta, I had high hopes that my Grandmother's dish would finally turn out—not only for those that are gluten free in my family— but one that I can serve to those that are not on a gluten-free diet.
When I took the dish from the oven it looked beautiful! When I scooped out each serving, the pasta held its shape remarkably well, and everyone was excited to dig in. Jovial's Brown Rice Penne Rigate was a success and sadly we didn't have any left overs, but I know I will be making this dish with Jovial's pasta again soon.
For more information visit their site: www.jovialfoods.com.
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