This recipe can be served on top gluten-free crackers, or with crudites or as a spread atop toast.

Gluten-Free and Vegan

Serves 6

Spinach Pistachio Pesto (Gluten-Free)Ingredients:

  • 2 Tbsp. olive oil
  • 1/4 cup white onion, sliced
  • 2 cloves garlic, sliced
  • 5 cups fresh spinach
  • 2 Tbsp. nutritional yeast
  • 3/4 cup pistachio nuts
  • 1/6 tsp. sea salt

Directions

  1. In a large skillet, heat oil, onions and garlic, cook for 2-3 minutes or until onions caramelize.
  2. Add spinach; cook for another 3 minutes or until spinach is wilted.
  3. Transfer spinach mixture to a food processor; add remaining ingredients.
  4. Pulse until smooth.
  5. Transfer to a serving bowl.
  6. Serve atop gluten-free crackers, with crudites or as a spread atop toast.
  7. Enjoy.

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