A unique take on a healthy pizza! This is a must try recipe, especially if you like Brussels sprouts.

Fresh Mozzarella Brussels Sprout Pizza (Gluten-Free) Ingredients:
  • 4 Tbsp. olive oil
  • 2 cloves garlic, pressed
  • 1 large Roma tomato, thinly sliced
  • ¼ cup pine nuts
  • 8 oz fresh mozzarella, shredded
  • 2 cups fresh Brussels sprouts, halved
  • 2 Tbsp. sesame seeds
  • 1 tsp. chili powder
  • 1 gluten-free pizza crust
Directions:
Preheat oven to 350 degrees F.

In a large skillet over medium flame, heat olive oil and garlic; cook for 2 minutes.  Add tomato, onion and Brussels sprouts.  Cook for 10-15 minutes or until Brussels sprouts are soft.

Transfer mixture to a food processor; pulse until smooth.

Spread gluten-free crust on a flat surface; add fresh mozzarella, followed by Brussels sprouts mixture. Sprinkle with pine nuts.  Line the outside crust with a sprinkle of sesame seeds.

Place pizza onto a pizza stone or baking sheet; bake for 15-20 minutes or until golden brown and crispy.  Top with chili powder.

Enjoy.

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