This dish can be served as an appetizer or as a side dish for your favorite meal.

Gluten-Free and Vegan

Serves 2

Honey-Roasted Brussels Sprouts with Cinnamon Almond Sauce (Gluten-Free)Ingredients:

  • 1 lb. Brussels sprouts
  • 2 cups herbal tea, brewed
  • 2 Tbsp. honey
  • 1/2 cup almond butter
  • 2 Tbsp. Barlean's Flax oil
  • 1/2 cup rice milk
  • 1/4 tsp. cinnamon
  • 2 Tbsp. warm water

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place Brussels sprouts in a roasting pan.  Pour 2 cups brewed green tea over Brussels sprouts, then drizzle with honey.  Place into the oven for 30 minutes; flipping sprouts after 15 minutes to ensure even cooking.
  3. Meanwhile, in a medium sized bowl, combine remaining ingredients; mix until well combined. Set aside.
  4. Remove Brussels sprouts from oven; drain remaining liquid.  Transfer sprouts to a serving bowl.
  5. Serve warm with a drizzle of almond sauce.
  6. Enjoy.

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