This wonderful soup can be served with your favorite meal, or as a stand-alone snack. This vegan and chilled soup is perfect for a Spring day!

Quinoa Soup (Gluten-Free & Dairy-Free)Ingredients:
  •     2 cloves garlic, minced
  •     2 cups green beans, trimmed and steamed
  •     1 cup fresh baby spinach
  •     1 cup quinoa, cooked
  •     Juice of 1 large orange
  •     1 tsp. ground cumin
  •     1 tsp. chili powder
  •     1 Tbsp. freshly ground orange zest
  •     1 large heirloom tomato, diced
  •     1 zucchini, sliced
  •     1 very ripe avocado, peeled and pitted
  •     ½ tsp. red pepper flakes
  •     1/4 cup fresh basil, chopped
  •     2 Tbsp. Barlean’s Flax Seeds
  •     Pinch of sea salt and freshly ground pepper
Directions:
Combine all ingredients in a food processor; pulse until mixture forms a smooth consistency.  Transfer to a large bowl. Place into the refrigerator, covered for 1 hour to chill.  Serve cool or at room temperature.  Enjoy!

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