Grape n’ Tuna Pasta Salad just in time for the warm spring weather here is a perfect picnic meal.

Gluten-Free

Serves 4

The finished pasta salad.Ingredients:

  • 3 cups gluten-free pasta
  • 2 cups red grapes
  • 1 1/4 Tbsp. Veganaise Mayonnaise
  • 1 can tuna, drained
  • 1 Tbsp. white balsamic vinegar
  • 1/3 tsp. each sea salt and pepper
  • 1 Tbsp. Barlean's Flax Oil
  • 1/4 cup pine nuts

Directions:

  1. Cook pasta according to directions. Drain.
  2. In a large bowl, combine all ingredients with pasta; gently toss to combine.
  3. Transfer to serving dishes.  Serve warm or chilled.
  4. Enjoy.

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