This recipe makes a great, healthy snack that is perfect to tide you over between meals!

Gluten-Free and Vegan

Serves 4

Cashew Cumin Roasted Fennel Snacks (Gluten-Free)Ingredients:

  • 4 large fennel bulbs, sliced into 1/2 inch pieces, reserving fronds
  • 2 Tbsp. olive oil
  • Juice of 1 lemon
  • 1/2 tsp. lemon zest
  • 1 cup ground cashews
  • 2 tsp. cumin
  • 1/4 tsp. sea salt

Directions:

  1. Preheat oven to 375 degrees F.
  2. Lay fennel fronds in a large baking dish lined with tin foil; top with fennel bulb pieces.  Sprinkle with olive oil, lemon juice, lemon zest, cashews, cumin and sea salt.
  3. Bake for 25-30 minutes or until golden brown.
  4. Remove from oven; set aside to cool for 2 minutes before serving.
  5. Serve warm with a dollop of hummus, guacamole or salsa.
  6. Enjoy.

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