This gluten-free, dairy-free, soy-free dish is a wonderful vegan snack or side dish!

Gluten-Free and Vegan

Serves 2

The finished roasted curry cauliflower.Ingredients:

  • 1 large head organic cauliflower
  • 1 ½ tsp. chili powder
  • 1/2 tsp. curry powder
  • 1 tsp. all spice
  • 2 Tbsp. extra virgin olive oil
  • Juice of 1 large orange
  • 1 cup ground pistachios
  • 1 Tbsp. fennel seeds
  • 1/4 tsp. sea salt
  • 1/4 cup fresh oregano, finely chopped
  • Hummus, for serving

Directions:

Preheat oven to 375 degrees F. Line a baking pan with tin foil. Cut cauliflower into florets. Place into the baking pan.

In a small bowl, whisk together remaining ingredients. Drizzle over cauliflower. Roast for 25-30 minutes or until golden brown. Place into the fridge overnight in a glass bowl, covered.

Enjoy at room temperature with hummus.

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