This lovely dish makes an outstanding appetize, side dish with your favorite meal, or a nice h'orderve at a party.

Gluten-Free and Vegan

Serves 2

Pecan Cauliflower Bites (Gluten-Free)Ingredients:

  • 1 large head cauliflower
  • 1 tsp. ground cinnamon
  • 2 Tbsp.  extra virgin olive oil
  • 1/2 cup ground pecans
  • 1/4 tsp. sea salt
  • 1/2 tsp freshly ground white pepper
  • 2 Tbsp. balsamic vinegar, for serving

Directions:

  1. Preheat oven to 375 degrees F.
  2. Line a baking pan with tin foil.
  3. Cut cauliflower into florets or steak-like slices. Place into the baking pan.
  4. In a small bowl, whisk together remaining ingredients. Drizzle over cauliflower.
  5. Roast for 25 minutes or until golden brown.
  6. Place into the fridge overnight in a glass bowl, covered.
  7. Enjoy at room temperature with a drizzle of balsamic vinegar.

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