No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Potato Protein Isolates May Help Create Better Gluten-free Baked Goods

Celiac.com 06/18/2012 - Following US approval (SA GRAS) of its natural potato protein isolates, Dutch ingredients firm Solanic is touting their protein as a way for manufacturers to craft higher quality gluten-free baked goods. The protein is approved at levels of .01 to 10% in manufactured baked goods.

Photo: CC--funadiumThe product is designed to create softer breads that will stay fresh longer, and which look and feel much more like regular wheat-based breads. According to Solanic manager for gluten-free, Paul Hart, the protein could bring the shelf-life for gluten-free bread products up to one-week.

The company also claims that their protein also boasts a favorable amino acid profile that may help boost the nutritional value of products in which it is included.

Solanic's protein isolates have been on the European market since 2008 and in the US market since 2009.

The company is working to develop a gluten-free bread prototype by October 2012, and to develop cake prototypes thereafter.

Stay tuned to see if the company's efforts help to put better gluten-free baked goods on store shelves in the near future.

Source:

Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





2 Responses:

 
Melaina at Rudi's Gluten-Free Bakery
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
20 Jun 2012 9:19:29 AM PST
This is GREAT news! We are always on the lookout for how to extend the shelf life of gluten-free home-baked goods and this information fits the bill perfectly! Thanks for sharing and we'll be eager to hear any follow up on this topic!

 
Barb
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
25 Jun 2012 9:13:06 PM PST
Not for me. Potatoes make me sick as most nightshades do.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: