In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
I tried Bold Organics' Deluxe Gluten-Free Pizza yesterday, and I must say that I am impressed. It includes pepperoni, Italian sausage, roasted peppers, onions, Shiitake mushrooms...
I tried Bold Organics' Deluxe Gluten-Free Pizza yesterday, and I must say that I was pleasantly surprised. It includes pepperoni, Italian sausage, roasted peppers, onions, Shiitake mushrooms, etc., and it tastes great. As with their other pizzas, they use soy cheese which makes this pizza also milk/lactose-free, as well as gluten-free, so many people will be happy about this. I really could not tell that the cheese on this pizza was non-dairy, as it melted perfectly and tasted fine.
Since many celiacs also have issue with casein, I am certain there will be a lot of happy customers for this pizza!
For more information, visit their site.
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