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- Tasty Apple Crisp (Gluten-Free)
Tasty Apple Crisp (Gluten-Free)
- By Jefferson Adams
- Published 09/18/2012
- Gluten-Free Pie & Pie Crust Recipes
- Rating:




Jefferson Adams
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
View all articles by Jefferson AdamsSummer is winding down, and the first apples of the season are tight around the corner. I love apple desserts. I love baked apples, apple cobbler, apple streusel, and, of course, apple crisp. This recipe makes a delicious gluten-free apple crisp that will bring smiles all around the table. It tastes great on its own, or goes great with vanilla ice cream, or frozen yogurt.
Ingredients:
4 cups peeled, cored and sliced apples
½ cup of golden raisins (optional)
1 tablespoon potato flour
1 cup brown sugar
2 teaspoons ground cinnamon
1 tablespoon cornstarch
¾ cup rolled gluten-free oats
½ cup butter, melted
½ cup white sugar
½ cup water
1 teaspoon vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, add flour, oats, brown sugar, cinnamon and melted butter. Stir until the mixture is crumbly.
Press half of the oat mixture into a 9x13 inch baking dish. Add a layer of sliced apples.
In a medium saucepan, add white sugar, cornstarch, water and vanilla.
Cook while stirring for about 10 minutes, until it is clear and thick.
Pour this mixture over the apples in the baking dish. Cover apples with remaining crumble mixture.
Place in a hot oven, and bake for about 45 minutes.
When it is bubbly and golden, remove, cool and serve with vanilla ice cream, or frozen yogurt.
As always, Celiac.com welcomes your comments (see below).Article Options
5 Responses to "Tasty Apple Crisp (Gluten-Free)" 
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said this on
24 Sep 2012 4:25:53 PM PDT oh, Jeff, surely you did not mean a cup of potato FLOUR, did you?
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26 Sep 2012 3:08:09 PM PDT Thanks, Noreen! NO, I meant one tablespoon of potato flour! I'll make the correction straight away.
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09 Dec 2012 2:45:38 PM PDT I love this recipe. My family that can have gluten even likes this recipe. Thanks for sharing it!
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13 Jan 2013 2:58:05 PM PDT I always get my hopes up when I see gluten-free apple crisp recipes, and they almost always end up using oats, which are out for my boy and many others who are gluten-free.
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