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Signa-Haiti 100% Gluten-Free Breadfruit Flour
http://www.celiac.com/articles/23045/1/Signa-Haiti-100-Gluten-Free-Breadfruit-Flour/Page1.html
Gryphon Myers

Gryphon Myers recently graduated from UC Berkeley with a degree in interdisciplinary studies, research emphasis in art, society and technology. He is a lifelong vegetarian, an organic, local and GMO-free food enthusiast and a high fructose corn syrup abstainer. He currently lives in Northern California. He also writes about and designs video games at Homunkulus.

 
By Gryphon Myers
Published on 09/28/2012
 

Breadfruit is a starchy fruit that grows mainly in the Pacific Islands. It is highly nutritious, with high fiber, potassium and vitamin C content, as well as a low glycemic index. Signa Haiti's 100% Gluten-Free Breadfruit Flour captures these nutritive qualities and makes a tasty wheat flour alternative.


Breadfruit is a starchy fruit that grows mainly in the Pacific Islands. It is highly nutritious, with high fiber, potassium and vitamin C content, as well as a low glycemic index. Signa Haiti's Gluten-Free 100% Breadfruit Flour captures these nutritive qualities and makes a tasty wheat flour alternative.

I am a huge fan of Indian food, so when I saw that Signa Haiti has a recipe for garlic naan on their website, I got very excited. It wasn't quite as 'puffy' as what I'm used to, but it was still quite good, with a subtle 'potatoey' taste that went very well with saag paneer.

There are a bunch of recipes on the Signa-Haiti recipe website that I'm going to try, including Haitian cereal, a sort of cream of wheat alternative. This flour shows promise and I think it would do very well in a blend with quinoa flour.

For more information, visit their website.


 

 

 

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