Kale and Swiss Chard Stir Fry (Gluten-Free)

This gluten-free recipe can be served with your favorite dip, or just eaten by itself!

Gluten-Free and Vegan
Serves 4
Ingredients:
4 bulbs fresh fennel 1/4 tsp. sea salt 1 clove garlic, minced 1/3 cup freshly squeezed orange juice 1/2 tsp. apple cider vinegar 1/4 tsp. orange zest
1/3 cup sunflower seeds, finely ground Directions:
Pre-heat oven to 350 degrees F. Slice fennel bulb lengthwise to create disk-like slices. Prepare a baking sheet with parchment paper.  Sprinkle with sea salt and minced garlic, then drizzle with fresh  juice and vinegar.  Top with orange zest and ground sunflower seeds.
Bake for 30 minutes or until crispy.

Celiac.com 08/26/2014 - Entertaining for a celebration? Try this quick gluten-free dip to go with veggies, gluten-free bread or gluten-free crackers!
To make the quick gluten-free veggie dip you need:
1 large bell pepper, any color 1 cup frozen spinach, thawed and drained well 1 tablespoon fresh sweet red onion, chopped super fine ½ cup sour cream 1 cup cottage cheese, small curd Red pepper flakes or cayenne pepper, to taste 1 teaspoon lemon juice Pinch of salt and pepper, to taste Kale, baby greens or mint and a platter Your favorite dipping selections Directions:
Wash Bell pepper, slice ¼ off top. Clean out seeds and rinse. Set aside. Next in a blender add the spinach, red onion, sour cream and blend just until smooth. Pour into a bowl. Mix in cottage cheese a...