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Swiss Chard Lemon Pasta (Gluten-Free)
http://www.celiac.com/articles/23094/1/Swiss-Chard-Lemon-Pasta-Gluten-Free/Page1.html
Amie Valpone

Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in easy Gluten-Free and Dairy-Free recipes. Amie is the Editor-in-Chief of the gluten-free blog, The Healthy Apple.  Amie shares her passion for and approach to ‘Clean Eating’ by focusing on natural, whole foods and ingredients that are good for you and your body. Not limiting her focus to companies and brands, Amie works hands-on with individuals and groups as a Food Allergy Concierge and Healthy Family Pantry Stylist to guide them through their transition into a healthier lifestyle. Amie works with Whole Foods Market as their Gluten-Free Manhattan Cooking Instructor and is a Gluten-Free Industry Innovator when it comes to helping clients, the community, companies and client live a healthy and happy life. Visit her site at: thehealthyapple.com.

Amie works one-on-one with people in person and via Skype or phone to help make their lives easier and taking the stress of "thinking it's hard to live with food allergies and/or celiac."

 
By Amie Valpone
Published on 11/6/2012
 

This excellent tasting pasta recipe is very easy to make and it will please even the most picky pasta fans!


This excellent tasting pasta recipe is very easy to make and it will please even the most picky pasta fans!

Gluten-Free and Dairy-Free

Swiss Chard Lemon Pasta (Gluten-Free)Ingredients:

  • 1 cup Heartland Gluten-Free Penne Pasta
  • 1 Tbsp. extra-virgin olive oil
  • 1 head Swiss chard, cut into 1/2 inch pieces
  • 1/2 cup kalamata olives
  • 1/4 cup fresh cilantro
  • 2 scallions, thinly sliced
  • 1 tsp. apple cider vinegar
  • 1 Tbsp. freshly squeezed lemon juice
  • 1 tsp. fresh lemon zest
  • 1/4 tsp. smoked paprika
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper

Instructions:
Cook penne according to package directions. Remove from heat; drain and set aside.

Meanwhile, in a large skillet, cook Swiss chard in olive oil over medium heat until wilted, approximately 4 minutes. Remove from heat; transfer to a large serving bowl. Add cooked penne, olives, cilantro, scallions, vinegar, lemon juice, lemon zest, smoked paprika, sea salt and pepper; gently toss to combine.

Serve warm.