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Bard’s Gold is America’s First Gluten-Free Sorghum Beer
http://www.celiac.com/articles/23098/1/Bards-Gold-is-Americas-First-Gluten-Free-Sorghum-Beer/Page1.html
Gryphon Myers

Gryphon Myers recently graduated from UC Berkeley with a degree in interdisciplinary studies, research emphasis in art, society and technology. He is a lifelong vegetarian, an organic, local and GMO-free food enthusiast and a high fructose corn syrup abstainer. He currently lives in Northern California. He also writes about and designs video games at Homunkulus.

 
By Gryphon Myers
Published on 06/1/2013
 

Bard’s Gold is America’s first gluten-free sorghum beer and the only beer brewed with 100% malted sorghum to provide traditional taste and aroma demanded by beer lovers. The malting process is what makes beer, well, beer and only Bard’s takes this additional step to provide a craft-brewed beer that just happens to be gluten-free.


Bard’s Gold is America’s first gluten-free sorghum beer and the only beer brewed with 100% malted sorghum to provide traditional taste and aroma demanded by beer lovers. The malting process is what makes beer, well, beer and only Bard’s takes this additional step to provide a craft-brewed beer that just happens to be gluten-free.

Bard’s BeerIt all started with our founders Kevin Seplowitz and Craig Belser, two self-professed beer aficionados, avid home brewers and all-around ordinary guys who became somewhat less ordinary after they were both diagnosed with celiac disease. Suddenly beer was off the table for Kevin and Craig as traditional beers are made from grains containing gluten. They received the news like any ardent beer lover would – not well. Kevin and Craig could not conceive of a life that did not involve beer and took action. They made it their mission to find a way to make a great-tasting, craft-brewed beer that just happens to be gluten-free. After many years of hard work and experimentation they had that Eureka moment and Bard’s Beer was born.

At Bard’s we pride ourselves on crafting a high-quality beer that is gluten-free. In order to achieve this goal, we have implemented oversights that start with the farmers who grow our sorghum and continue until each delicious drop of Bard’s is safe and sound in a bottle. We have rigorous cleaning and testing procedures for storage, transportation and production to ensure no contamination occurs.

Learn more about us at http://www.bardsbeer.com or call 877-440-2337. Find Bard’s near where you live, work and play with our beer locator.

 

For more info visit their site.




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