This recipe is perfect for those who like trying new types of pastas. It has a Thai-style flair that you just can't find in your average Italian recipes.

Gluten-Free and Vegan

Coconut Curry Pasta (Gluten-Free)Ingredients:

  • 1 lb. gluten-free pasta
  • 1 tsp. extra-virgin olive oil
  • 1 can Thai Kitchen Coconut Milk
  • 1 tsp. curry powder
  • 1 large orange bell pepper, diced
  • 1 lb. red grapes
  • 2 scallions, thinly slice
  • 1 Tbsp. unsweetened coconut flakes
  • 1 tsp. crushed red pepper flakes
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
  • 1 tsp. fresh lemon zest, plus more for garnish

Instructions:
Cook pasta according to package directions. Drain; set aside.

Meanwhile, combine olive oil, coconut milk and curry powder in a large pan over medium-low heat; cook for 10 minutes, stirring often. Add cooked pasta and cook for another 2 minutes.

Remove from heat; transfer to a large serving bowl. Add remaining ingredients; gently toss to combine.

Serve warm. Garnish with additional lemon zest.

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