- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free Italian Recipes
- Coconut Curry Pasta (Gluten-Free)
Coconut Curry Pasta (Gluten-Free)
Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in easy Gluten-Free and Dairy-Free recipes. Amie is the Editor-in-Chief of the gluten-free blog,Â The Healthy Apple.Â Amie shares her passion for and approach to âClean Eatingâ by focusing on natural, whole foods and ingredients that are good for you and your body. Not limiting her focus to companies and brands, Amie works hands-on with individuals and groups as a Food Allergy Concierge and Healthy Family Pantry Stylist to guide them through their transition into a healthier lifestyle. Amie works with Whole Foods Market as their Gluten-Free Manhattan Cooking Instructor and is a Gluten-Free Industry Innovator when it comes to helping clients, the community, companies and client live a healthy and happy life. Visit her site at: thehealthyapple.com.
Amie works one-on-one with people in person and via Skype or phone to help make their lives easier and taking the stress of "thinking it's hard to live with food allergies and/or celiac."
This recipe is perfect for those who like trying new types of pastas. It has a Thai-style flair that you just can't find in your average Italian recipes.
Gluten-Free and Vegan
- 1 lb. gluten-free pasta
- 1 tsp. extra-virgin olive oil
- 1 can Thai Kitchen Coconut Milk
- 1 tsp. curry powder
- 1 large orange bell pepper, diced
- 1 lb. red grapes
- 2 scallions, thinly slice
- 1 Tbsp. unsweetened coconut flakes
- 1 tsp. crushed red pepper flakes
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground pepper
- 1 tsp. fresh lemon zest, plus more for garnish
Cook pasta according to package directions. Drain; set aside.
Meanwhile, combine olive oil, coconut milk and curry powder in a large pan over medium-low heat; cook for 10 minutes, stirring often. Add cooked pasta and cook for another 2 minutes.
Remove from heat; transfer to a large serving bowl. Add remaining ingredients; gently toss to combine.
Serve warm. Garnish with additional lemon zest.
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