There is nothing like the taste of fresh-roasted nuts during wintertime. This recipe will please all of the nut lovers out there!

Vegan Roasted Winter Nuts (Gluten-Free)Ingredients:
  • 1 cup pecans
  • 1 cup macadamia nuts
  • 1 cup cashews
  • 1 tsp. ground cinnamon
  • 1/4 tsp. all-spice
  • 1 Tbsp. sugar
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper
  • 2 Tbsp. Barlean's flax seeds
  • 1 Tbsp. fresh orange zest
Instructions:
  1. Preheat oven to 400 degrees F.
  2. Place all nuts on a cookie sheet and roast for 10 minutes.
  3. Meanwhile, in a small bowl, combine sugar with spices, flax seeds and orange zest; mix well to combine.
  4. Remove toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with oil and spices; gently toss to combine.
  5. Transfer nuts to a serving dish and serve warm.

As always, Celiac.com welcomes your comments (see below).