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    Jefferson Adams
    Jefferson Adams

    Seared Chicken Breast with Vermouth and Mushrooms

    Reviewed and edited by a celiac disease expert.

    Like chicken? Like mushrooms? Looking for a quick, delicious meal that will put smiles on the faces at your table?

    Here is a recipe for chicken breast that relies on a few simple ingredients to deliver a tasty meal that will make for happy eaters, and leave you with plenty of time to spend doing something besides cooking. This chicken breast goes great with rice or potatoes.

    Celiac.com Sponsor (A12):
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    4 skinless, boneless chicken breast halves - pounded thin
    8-10 fresh brown mushrooms, sliced
    3 tablespoons unsalted butter, divided
    1 tablespoon olive oil
    2 shallots, chopped
    2 clove garlic, sliced
    ⅓ cup dry sweet white vermouth
    ½ cup chicken broth
    salt and pepper to taste

    Directions:
    Heat olive oil and butter in a large skillet over medium heat.

    Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and cook another 10 minutes, or until chicken juices run clear. Set aside, and keep warm.

    Mix mushrooms, shallots and garlic into skillet over medium heat, and cook until tender. Stir in vermouth, and cook until heated through. Stir in broth, and cook another 5 minutes or so, until reduced and slightly thickened. Add remaining butter, and stir until melted.

    Spoon the sauce over the chicken, and serve.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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