This recipe is great for kids who are on a gluten-free diet.

Vegan, Gluten-Free and Dairy-Free

Gluten-Free & Dairy Free NachosIngredients:

  • 1 bag gluten-free corn tortilla chips
  • 1 bag GO Veggie! Vegan Mexican Cheese Shreds
  • 1/3 cup fresh cilantro, finely chopped
  • 1 ripe avocado, peeled, pitted and diced
  • 10 cherry tomatoes, halved
  • 1/2 cup fresh salsa
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place corn tortillas in a large baking dish; top with remaining ingredients. Bake for 15 minutes or until cheese is completely melted.
  3. Remove from oven; serve warm.
  4. Enjoy!

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