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    Jefferson Adams
    Jefferson Adams

    Steamed Lobster (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Want to make an easy romantic dinner that will fill the house with wonderful aromas? Try this recipe for steamed fresh lobster.

    The finished tasty steamed lobster. Photo: CC--Selbe B.Ingredients:

    • 2 large onions, quartered
    • 4 shallots, quartered
    • 8 cloves garlic, peeled and chopped
    • 2 lemons, quartered
    • 2 oranges, quartered
    • 6 stalks celery, quartered with leaves
    • 4 tablespoons black pepper
    • 4 tablespoons seasoned salt
    • 2 fresh live lobsters or 4 (6 ounce) lobster tails
    • ½ cup butter, melted

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    Directions:
    Pour about 1 inch of water in the bottom of a large pot. Add all ingredients except lobster and butter. Bring to a boil.

    Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot.

    Cover and steam for 8 minutes. Keep covered and do not lift the lid!

    While the lobster is steaming, set the table, pour a glass of white wine, and light a few candles. Serve with melted butter for dipping.



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    Guest Dan Kovnat

    Posted

    Mmmmmm good, but what steamed lobsters aren't gluten-free?

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    Guest dappy

    Posted

    Nothing is said about all the vegetables in this recipe - where do they come into this recipe? The directions only mention lobster, salt, and water(?)

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    Guest Jefferson Adams

    Posted

    That's the part were it says:

    Add all ingredients except lobster and butter. Bring to a boil.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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