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Crunchmaster Products are Certified Gluten-free
- By Advertising Banner-Ads
- Published 03/1/2013
- Gluten-Free Food & Specialty Product Companies
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Looking for a nutritious snack that will satisfy your crunch cravings but won’t throw your diet off track? Crunchmaster has plenty of crunchy, oven baked varieties to fit your healthy lifestyle. From their widely popular Multi-Seed & Multi-Grain and new Cheezy & Grammy Crisps, Crunchmaster has great multi-grain tastes to please all your family & friends; whether they need a gluten free diet or not. Made at their dedicated rice cracker manufacturing plants, all Crunchmaster products are certified gluten-free. Enjoy them right out of the package or with your favorite gourmet spreads, dips and toppings.
At TH Foods, our mission is to create and market products that provide solutions for consumers interested in living “Lifestyles of Health and Sustainability.” We strive to bring innovative, authentic, “Better for You” balanced nutrition, rice-based crackers and snacks to North America. We leverage our diverse culture and our unique, proprietary Japanese rice baking techniques to create products with the “best of both worlds” in mind; traditional rice snacks from the East combined with tempting taste sensations from the West.
TH Foods, Inc. is the only manufacturer of Usuyaki style (Japanese for thin and flat) baked rice crackers in North America. At our dedicated rice cracker manufacturing plants in Loves Park, IL and Henderson, NV, we incorporate pure, California rice, sesame from Texas & Oklahoma and other whole grains to produce the highest quality gluten free crackers. For added assurance, we have partnered with the Gluten Free Certification Organization (GFCO). The GFCO has certified all of our Crunchmaster® as gluten free to the highest standards in the industry.
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