Spicely Organic and Gluten-Free Taco Seasoning
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
Finally someone has made a taco seasoning that is not only certified gluten-free and organic, but it also doesn't contain the usual preservatives, artificial colorings and flavorings—including MSG!
Another plus about this mix is that it is salt-free, because most taco seasonings are loaded with salt—I like to control the saltiness of my food, thank you.
The tacos I made with Spicely Taco Seasoning came out great, and the mix is also free of milk, soy, eggs, fish, shell fish and nuts, for those of you who avoid these common allergens.
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