Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    Spicely Organic and Gluten-Free Taco Seasoning

    Reviewed and edited by a celiac disease expert.
    Spicely Organic and Gluten-Free Taco Seasoning -

    Finally someone has made a taco seasoning that is not only certified gluten-free and organic, but it also doesn't contain the usual preservatives, artificial colorings and flavorings—including MSG!

    Spicely Organic and Gluten-Free Taco SeasoningAnother plus about this mix is that it is salt-free, because most taco seasonings are loaded with salt—I like to control the saltiness of my food, thank you.  

    Celiac.com Sponsor (A12):
    The tacos I made with Spicely Taco Seasoning came out great, and the mix is also free of milk, soy, eggs, fish, shell fish and nuts, for those of you who avoid these common allergens.

    For more information Open Original Shared Link.


     

     

     

    Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Celiac.com Sponsor: Review
    Celiac.com 07/30/2007 - I love pizza, and being gluten-free put a pretty serious crimp in my ability to enjoy a fresh, custom-made pizza.
    Also, I've never been particularly fond of frozen pizzas of any kind, but I don't exactly have time to make my own crusts from scratch.
    Even when I could eat pizza from my favorite local pizzeria, I loved to make my own pizza from fresh pizza crust, and to add my own toppings and pull it piping hot and bubbling fresh from my own oven. Since I went on a gluten-free diet, I've pretty much given up on ever again really enjoying pizza piled high with my favorite things like pepperoni and mushrooms.
    But Dad's has come to my rescue and returned pizza to it's proper place of honor I my life. Dad's make a gluten-free pizza crust that fits...


    Gryphon Myers
    There are countless 'health' food snack bars and protein bars on the market, many of which aren't as healthy as their makers would have you think. On the other side of the spectrum, you have snack bars that are loaded with various superfoods and are really quite nutritious, but taste like cardboard. The Peanut Butter Honey GoodOnYa bar is what I would call a perfect middle ground – it is rich and flavorful, but filled with highly nutritious organic ingredients. Even better, it's not only gluten-free, but completely soy-free, dairy-free and grain-free as well.
    When I need a quick snack on the go, I usually go for fruit and a container of yogurt, which I feel is enough of an indulgence. After trying this peanut butter GoodOnYa bar though, I am seriously considering adding it to my morning r...


    Celiac.com Sponsor: Review
    Savory Foods has really hit a home run with their frozen Gluten-Free Licious Gourmet Herb Pizza Crust.
    Many pre-made gluten-free pizza crusts tend to lack flavor, and more importantly, they lack the correct texture and "mouth feel." Savory Foods’ pizza crust offers everything you want in an outstanding pizza crust—great texture with just the right chewiness, a perfect blend of spices and seasonings, and most importantly, you can cook it just the way you want—if you like it crispy, just cook it a little longer, if you like it more chewy, just cook it for less time.
    In my case I followed directions and let it thaw for 30 minutes, then cooked it at 425F for three minutes, then removed it from the oven and added my favorite tomato sauce, cheese and pepperoni, and finished it of...


    Celiac.com Sponsor: Review
    Celiac.com 02/09/2014 - Anyone with celiac disease knows how important it is to read the labels on food and beverage products. This is also very important when it comes to supplements. Celiac disease affects how the body absorbs vitamins and minerals, so choosing a supplement to replace those lost is essential. It is also wise to consider a supplement that provides other benefits such as digestive enzymes, antioxidants, and probiotics.
    If you can get one gluten-free supplement that does all this – you've hit the jackpot and I think this is the case with Gluten Free Therapeutics' new Celi-Vites Body Health capsules. In addition to being a great multivitamin, this supplement contains zinc, selenium, copper, manganese, chromium, and molybdenum in a chelated form. Mineral supplements p...


  • Recent Activity

    1. - Tlbaked13 replied to djmu's topic in Related Issues & Disorders
      8

      Peripheral Neuropathy

    2. - trents replied to JustGemi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      SCARED: What Do These Test Results Mean?

    3. - Scott Adams replied to Kaylee G's topic in Gluten-Free Recipes & Cooking Tips
      1

      Learning to cook for myself

    4. - JustGemi replied to JustGemi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      SCARED: What Do These Test Results Mean?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,478
    • Most Online (within 30 mins)
      7,748

    Susan Maxwell- Trumble
    Newest Member
    Susan Maxwell- Trumble
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • JustGemi
    • Linedancegal
    • Hannah24
      9
    • jessiemariecar
    • Rhonda H
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...