Celiac.com 08/29/2013 - Eating grilled meat or seafood off sticks is a rite of passage in Thailand. Street-side food stands are ubiquitous in Bangkok, and offer a mind-boggling variety of options.

Photo: CC--Alexandra MossThose options often include a delicious ground pork grilled on skewers and served hot. These Thai-style pork skewers are super easy to make and disappear fast at grilling sessions.

Ingredients:

  • 1 pound ground pork
  • 3 tablespoons chopped mint
  • 3 tablespoons cilantro
  • 3 tablespoons basil
  • 1 shallot, minced
  • 1 hot chile, minced
  • 2½ tablespoons gluten-free fish sauce
  • 2½ tablespoons lime juice

Directions:
In a large bowl, mix ground pork, chopped mint, cilantro, basil, minced shallot, hot chile, fish sauce and lime juice.

Form balls of the mixture into 2-inch ovals; place 1-2 per skewer and grill until done.

Serve.

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