This is the perfect dish to bring to a potluck lunch or dinner...everyone loves potato and pasta salad, and this one has a nice twist!

Serves 4

Photo: TheHealtyApple.comIngredients:

  • 2 lbs. large purple sweet potatoes
  • 1 container GO Veggie! Vegan Plain Cream Cheese, room temperature
  • 1 1/2 cups cooked gluten-free pasta
  • 1/3 cup red onion, finely chopped
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. finely chopped parsley
  • 2 Tbsp. finely chopped fresh basil
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
  • 3 scallions, finely chopped
  • 2 Tbsp. extra-virgin olive oil
  • 3 Tbsp. GO Veggie! Vegan Parmesan Cheese, plus more for serving

Directions:

    1.      Place potatoes into a large saucepan filled with cold salted water; bring to a simmer. Cook potatoes for 15 minutes or until tender; drain.
    2.      In a large bowl, mash potatoes using a fork.  Add remaining ingredients; mix well to combine. Serve.

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