Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Grilled Stuffed Baby Bell Peppers (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    What's this? I can stuff baby bell peppers and throw them on the grill and call it dinner? Please, tell me more…

    Yes, this rather obvious shift from traditional stuffed peppers took me by surprise. That said, here's a quick and easy way to enjoy stuffed bell pepper with minimal fuss and without heating up the house.

    Celiac.com Sponsor (A12):
    Serve these with rice for a full meal.

    Photo: CC--Fovea CentralisRed Baby Bell Peppers

    Ingredients:
    10-12 baby red bell peppers
    1½ pounds ground pork
    ¾ cup fresh sweet basil, finely chopped
    ⅓ cup fresh oregano, finely chopped
    ⅓ cup fresh thyme, finely chopped
    1 sweet onion, minced
    1 shallot, minced
    3 tablespoons sweet white wine or vermouth

    Directions:
    Mix pork and other ingredients in a large bowl.

    Pack into hollowed red baby bell peppers, skewer and brush with olive oil.

    Grill, then add salt and baste with lemon juice.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    While a succulent roasted pork loin often conjures memories of a warm and festive holiday meal, the citrus in this dish is refreshing and brings together any meal throughout the year. I love pairing zesty citrus with a savory cut of meat. The combination of the rind on the lemon slices and the salty prosciutto is truly vibrant.
    Great for 4-6 guests, you can easily put your own spin on the dish by substituting vegetables. Cherry tomatoes, zucchini and eggplant would also be great; it’s the bold flavor exuded by a roasted vegetable that make it a great side to the pork.
    Ingredients:
    1 3-pound boneless pork loin
    5 ounces thin prosciutto slices, about 10
    1 medium lemon, sliced very thinly
    1 pound asparagus, trimmed
    1 red bell pepper, julienned
    1 orange bell pepper, ...

  • Recent Activity

    1. cristiana
      - cristiana replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Waiting for urgent referral.

      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot. It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    2. Denise I
      - Denise I posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac Dietician

      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with. Can you possibly give some guidance on this? Thank you!
    3. Posterboy
      - Posterboy replied to Nacina's topic in Related Issues & Disorders
      6

      14 year old with Celiac & EOE still suffering...

      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results. The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal...
    4. trents
      - trents replied to Anmol's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Recently Diagnosed Celiac- Need advice

      I'll answer your second question first. The single best antibody test for monitoring celiac blood antibody levels is the tTG-IGA and it is very cost effective. For this reason, it is the most popular and often the only test ordered by physicians when checking for celiac disease. There are some people who actually do have celiac disease who will score negatives...
    5. Anmol
      - Anmol replied to Anmol's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Recently Diagnosed Celiac- Need advice

      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever? what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,090
    • Most Online (within 30 mins)
      7,748
    Nicole K
    Newest Member
    Nicole K
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Tanner L
      6
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L
      Started

    • Nacina
      6
      14 year old with Celiac & EOE still suffering...

      By Nacina
      Started

    • Katiec123
      14
      Finding out I’m coeliac whilst pregnant

      By Katiec123
      Started

    • Vicrob
      4
      Gluten ataxia

      By Vicrob
      Started

    • lasthope2024
      8
      This forum might be the last hope I have in my life. Please I beg you

      By lasthope2024
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...