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By Advertising Banner-Ads
Published on 10/1/2013
 

Living Without is the magazine for people with allergies and food sensitivities. We strive to be your leading resource for a delicious life, lived well. Our recipes, created by chefs who are special diet experts, are 100% gluten-free.


Living Without is the magazine for people with allergies and food sensitivities. We strive to be your leading resource for a delicious life, lived well. Our recipes, created by chefs who are special diet experts, are 100% gluten-free.

Living Without MagazineLooking for Free quick and easy gluten-free recipes? Sign up today to receive Living Without’s FREE Recipe of the Week email. Each week, you'll receive a delicious, gluten-free recipe, selected by our editorial staff. From bagels, waffles and fruit coffee cake to turkey noodle soup, chicken tortilla wraps and sausage pizza, you'll quickly have dozens of great-tasting, easy to make and healthy recipes for you and your family.
For a limited time, you’ll be able to instantly download our Gluten-Free Desserts eBook with dozens of easy to follow recipes absolutely free, just for signing up. Do your dietary restrictions make most desserts off-limits? Creating a delicious treat that doesn't contain wheat, gluten, dairy or nuts is usually a major culinary challenge. Until now. Welcome dessert back into your life with these delicious recipes, created with your special dietary needs in mind.

Kind words from our readers:

  • "I've recently been diagnosed with celiac disease and the news that I have to be gluten free was daunting indeed. I subscribed to your magazine in desperation to get meal planning ideas. My first issue came today and I am overjoyed. I can see light at the end of the tunnel. Thank you, thank you, thank you!" -D. Galante
  • "I'm so grateful for Living Without and am brought to tears with every new issue. It's a battle dealing with my food sensitivities but your magazine helps me on my journey." -L. Jean-Deni

Visit our page to sign up today and download your free ebook.