No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Marshmallow Caramel Halloween Puffs (Gluten-Free)

Celiac.com 11/05/2013 - Halloween is over, and this year we offered a fun alternative to the standard store-bought fare--marshmallow caramel puffs.

Photo: CC--FurryscalyThey are fun and easy to make, and kids just love to help make them, and, of course, to eat them. They turned out great, so I thought I'd share them here for next year.

This recipe makes a dozen marshmallows, but it's easy to scale accordingly.

Ingredients:
1 dozen regular marshmallows
1 dozen Kraft caramels
¾ cup almonds, crushed
6 ounces melted dark chocolate

Directions:
Place crushed almonds into a bowl.

Melt caramels in a double-boiler.

Dip marshmallows halfway into the melted caramel.

Remove, and let the excess drip off, then dip in crushed almonds.

Place on a lightly oiled parchment-lined baking sheet until set.

Drizzle white tops with melted chocolate.

Allow to cool and serve.

Note: Any marshmallows made by the Kraft, or Doumak companies are gluten-free. This includes Jet Puffed, Campfire, WalMart, and CVS brand marshmallows.

Kraft caramels are also gluten-free.

Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: