Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.
The worldwide market for gluten-free products market will continue to grow, reaching $6.2 billion by 2018, according to a new report from Markets and Markets.
Celiac.com 11/29/2013 - The worldwide market for gluten-free products market will continue to grow, reaching $6.2 billion by 2018, according to a new report from Markets and Markets.
Gluten-free bakery and confectionery products represent 46% of total gluten-free product sales, followed by gluten-free snacks at 20%.
The North American market racked up about 59% of total global gluten-free sales, according to the report.
Conventional sales channels accounted for the highest volume of of global gluten-free product sales.
Also, the trends show that major gluten-free players like Hain Celestial, Inc., General Mills, Inc., Amy’s Kitchen, Inc. and Boulder Brands will continue to have a heavy market presence into the foreseeable future.