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Rum Cake Lounge's Gluten-free Vanilla Bean Gourmet Rum Cake
http://www.celiac.com/articles/23483/1/Rum-Cake-Lounges-Gluten-free-Vanilla-Bean-Gourmet-Rum-Cake/Page1.html
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By Advertising Banner-Ads
Published on 10/1/2015
 

Our delicious gluten-free cake is a light, tender, very moist gourmet rum cake that starts off with rice flour, homemade creme fraiche, creamy white chocolate ganache, pure sweet butter, organic sea salt, fresh farm eggs, premium vanilla beans, pure extract, and hand-glazed with our signature madagascar vanilla bean rum glaze.


*Lab certified gluten-free at <5ppm.

Rum Cake Lounge Our delicious gluten-free cake is a light, tender, very moist gourmet rum cake that starts off with rice flour, homemade creme fraiche, creamy white chocolate ganache, pure sweet butter, organic sea salt, fresh farm eggs, premium vanilla beans, pure extract, and hand-glazed with our signature madagascar vanilla bean rum glaze.

All of our ingredients are 100% gluten-free and 100% all natural. If you're on a gluten-free diet, your search for an incredible decadent dessert is over!

Order today and experience our gluten-free scrumptious cake.

  • Size: 43oz. = serves approx. 16 to 18 people.
  • Size: 6 x 2 oz.= Serves approx. 6 people.

Vacuum packed for optimum freshness for up to 4 weeks on the shelf. Do not refrigerate.

Please visit our website for additional info: www.rumcakelounge.com