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Super Citrus Apple Salad (Gluten-Free)
http://www.celiac.com/articles/23560/1/Super-Citrus-Apple-Salad-Gluten-Free/Page1.html
Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

 
By Jefferson Adams
Published on 05/20/2014
 

The middle of winter often finds me craving salad, and this wonderful citrus apple salad uses the fruits of winter to deliver the freshness of summer.


Celiac.com 05/13/2014 - The middle of winter often finds me craving salad, and this wonderful citrus apple salad uses the fruits of winter to deliver the freshness of summer.

Photo: CC--Megan ChromikIngredients:

  • 6 cups baby arugula
  • 4 small oranges, de-seeded
  • 4 blood oranges, de-seeded
  • 1 green apple, thinly sliced
  • 1 red apple, thinly sliced
  • ½ cup pomegranate seeds
  • 3 tablespoons freshly squeezed orange juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon coarse salt
  • ⅛ teaspoon freshly ground black pepper, divided
  • ½ cup crumbled feta or blue cheese

Directions:
Peel and section all oranges. Reserve juice, and squeeze more for the dressing if needed. Discard any seeds.

Grate rind from one orange into a small bowl and set aside.

In a medium bowl, whisk together three tablespoons orange juice, olive oil, lemon juice, salt and pepper with orange rind.

In a separate, larger bowl, combine arugula, orange sections and apple pieces.

Top salad with dressing and toss gently. Top with pomegranate seeds.

Spoon onto individual serving plates and sprinkle with feta.