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Cool Strawberry Mint Lemonade (Gluten-Free)
http://www.celiac.com/articles/23697/1/Cool-Strawberry-Mint-Lemonade-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/15/2014
 

This recipe delivers a tasty, thirst-quenching strawberry lemonade with a dash of mint. It's the perfect thing on a hot day.


Celiac.com 07/15/2014 - The heat of summer begs for something cool and refreshing. Having something familiar, yet a little off-beat can help too. This recipe delivers a tasty, thirst-quenching strawberry lemonade with a dash of mint. It's the perfect thing on a hot day.

(JA) Photo: CC--EuniceIngredients:

  • 1 bunch of fresh mint
  • 1½ quarts fresh cool water
  • 2 pints fresh strawberries, washed and hulled
  • 1 pint fresh lemon juice (about 12-15 lemons)
  • 1 cup sugar, to taste

Directions:
Put water in a pitcher or container and add sugar. Allow sugar to dissolve, stirring as needed

Place strawberries and lemon juice into a blender and blend well.

Add more or less strawberries as desired. Sweeten or dilute as needed.

Muddle sprigs of mint into tall glasses, and add ice and lemonade. Serve cold.