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    Jefferson Adams
    Jefferson Adams

    Rice Krispies Ice Cream Sandwiches (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Rice Krispies Ice Cream Sandwiches (Gluten-Free) -

    Celiac.com 07/08/2014 - I was dying for an ice-cream sandwich the other day, and I didn’t have many options. I did, however, have some leftover Rice Krispies Treats and some ice cream. The rest, as they say, is history.

    There are so many great variations on this recipe. You can make peanut butter Rice Krispy Treats. You can use chocolate ice cream. You can do both. You can use strawberry, or any of you favorite ice cream flavors. Fruit flavors work well. The list goes on and on.

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    Gluten-Free Rice KrispiesIngredients:

    • Gluten-free Rice Krispies cereal
    • Marshmallows
    • Butter
    • Ice cream of choice

    Directions:
    Prepare Rice Krispies Treats as desired, following the recipe on the box. For a chocolate version, I use gluten-free Cocoa Pebbles ice cream.

    Allow treats to cool.

    Cut treats into squares, then cut in half again, so you have a good top and bottom.

    Use a cold knife to cut ice cream into squares.

    Sandwich ice cream between the two halves of the treats. Serve immediately.



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    Recommended Comments

    Guest john j acres

    Posted

    Always read the ingredients for any "nasties."

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    Guest Beth Duggan

    Posted

    Great idea!! My kids love rice crispy treats- bonus with the ice cream!!

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    Guest Jefferson

    Posted

    Always read the ingredients for any "nasties."

    Absolutely! It is always best to read labels and make sure all ingredients are gluten-free.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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