In this easy summertime salad, sweet and tangy balsamic glaze balances nicely with juicy watermelon, pungent feta, slightly bitter arugala to deliver a delicious salad with an air of sophistication.

Photo: CC--Dennis TangIngredients:

  • 8 ounces baby arugula
  • 10 cups seedless watermelon chunks
  • ½ cup sliced red onion
  • 8 ounces feta cheese, crumbled
  • ½ cup chopped cilantro, as desired
  • 2 tablespoons balsamic vinaigrette

Arrange arugula over large platter.

Scatter watermelon, and top onion slices, crumbled feta, and cilantro as desired.

Drizzle with balsamic glaze and sprinkle with pepper.

Serve immediately. welcomes your comments below (registration is NOT required).