Celiac.com 08/28/2014 - My wife loves cucumbers, and I love watermelon. So, this easy recipe was a natural to compliment our Summertime grilling.

Photo: CC--Dana RobinsonIngredients:

  • 1 tablespoon olive oil
  • 8-10 cups cut-up seedless watermelon (about 2 pounds)
  • 3-4 Persian cucumbers, halved lengthwise and sliced (skin on)
  • ¼ cup chopped fresh mint
  • 2 tablespoons fresh lime juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground pepper, as desired

Directions:
In a medium bowl, toss the watermelon, cucumber, mint, lime juice, oil, salt, and pepper.

Serve immediately.

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