Celiac.com 09/30/2014 - Pork tenderloin is a versatile favorite. This recipe for marinated pork tenderloin makes a tasty, grilled version that is gluten-free and ready to please.

Photo: CC--stu_spivackIngredients:

  • 2 (¾ pound) pork tenderloins
  • ¼ cup balsamic vinegar
  • ¼ cup gluten-free soy sauce
  • ¼ cup packed brown sugar
  • 1½ teaspoons onion powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, garlic powder, black pepper and olive oil in a large resealable plastic bag. Seal, and shake to mix.

Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

Heat grill for high heat.

Lightly oil grill grate.

Place tenderloins on a lightly oiled grill, and discard marinade.

Cook 20 minutes, or to desired doneness.

Slice into medallions, and serve.

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